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This Web site is the product of a wine-tasting club started in the fall of 2000 by a dozen friends in New Orleans. Over the previous couple of years, several of us had taken a wine appreciation class given at Delgado Community College by Jerry Henry of Heritage House Wines. (If you were a wine newbie in Southeast Louisiana
in 1999-2000 or so, Jerry's classes
were well worth checking out. He's since retired, but someone else from
Heritage House is still teaching.) At any rate, we wanted to keep
tasting and comparing and learning after the classes ended.
Ever since, we've been meeting about once a month. In any given session, we sample seven to ten wines that share a common geographic origin, grape varietal or some other characteristic. We talk about each wine and score it on a 20-point scale. Some wine experts don't like to taste in groups because they think the person with the strongest opinion usually sways everyone else's.
And some people are very particular about having the right equipment at a
tasting. On his Web site, Robert Parker
says, "I find it essential to have properly sized and cleaned professional tasting
glasses." |
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